The food here is crazy good! Our group had the octopus broth, prawns, livers, sweet potatoes and Caesar salad. Everything was well presented and had bags of flavour. - Dalzette, Mossel Bay
I have eaten from this chef's culinary creations twice and all I can say is Wow! Lloyd puts flavours together like no other place in the area. It's not just how he balances the textures and flavours together but also the ever changing variety on the menu. If you're bored of the same bland menus around, go give 11 on Marsh a try. Masterchef @ work - Sean, Mossel Bay
I went there twice in one weekend. The food is amazing, I had the stuffed chicken, chops and Crème brûlé! Stunning! - Chantelle, Cape Town
The best thing about our stay was this restaurant. Enjoyed the food, not very busy, great service. The La Motte wine was great. Loved the gnocchi Main course and the starter of the enchiladas was really good. Thank you, - BxH
